You’re not a true Hyderabadi food lover if you don’t love our biryani!
A rich flavored rice and meat that contains layers of saffron, butter and whole lot of spices.
It originated in the kitchens of Hyderabad’s Nizam and incorporates features of both Hyderabadi and Mughlai cuisines.
Indian cuisine has a great alternative for vegetarians; the vegetable Biryani with fresh carrot, cucumber, onion, and Raita topped with fried beans, onion, and cashew nuts!
The Hyderabadi Tummy 